MONSTER SANDWICH
I like making and eating
light breakfasts but today, I decided to prepare a heavy but healthy one. After
eating this, just go back to bed and sleep away – that’s the idea!
This sandwich is pretty
simple and easy to prepare. Doesn’t take much time as well.
THINGS NEEDED
Tomatoes
Beetroot and young leaves
mix
Mayonnaise/ ketchup
Butter
Farmhouse bread or any
other bread
Beefsteak
Onions
Garlic granules
Knorr aromat
Sunflower/olive oil
PREPARATIONS.
Sprinkle the garlic
granules and the knorr aromat on both sides of the beefsteak. Pat the beefsteak
with your fingers so the spices stick in. Drizzle sunflower or olive oil on the
beef.
Heat up a grill pan or
frying pan. It has to be really hot, then put in the beef. Fry for 4 minutes on
both sides or until the beef is brown and completely cooked. Remove from the
pan and set aside.
Using kitchen tissue, wipe
clean the grill pan. Slice the bread into the sizes you want – thick/thin.
Drizzle oil on one side of each slice. Allow the grill pan to heat up, and then
place oiled side of the bread on the pan. Grill until tanned and toasted. Do it
for the other sides.
On one slice, spread
mayonnaise/ketchup, then put the pan grilled steak, onions, veg/beetroot and
sliced tomatoes, top-up with mayonnaise/ketchup. On the other slice, spread
butter on it and cover the break. Yess! That
is it really. Munch away.
The sweetness of the
beetroot and onions and the crunchy bites, is just heaven. In fact, I don’t know
how to describe this really.
Hope you try this!
Thanks for coming around,
again!
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