6 April 2013

UNRIPE PLANTAIN CHIPS




Ingredients


  • 2 Unripe Plantains
  • 1 tbsp. of sugar (optional)
  • Frying oil for deep frying

Preparations


  • Peel the back of the plantains. Watch how you can do that here
  • Grate and sprinkle little sugar on them.
  • Heat up the oil and then fry little batches until crunchy
  • Allow to cool, then serve.





5 comments:

  1. I ve learnt a better to fry this now.....tnx belle

    ReplyDelete
  2. Hello, I am a quiet follower of ur blog and I have gone all out to try some of ur recipes and I love the pancakes with filling the most. MY question today is the mandolin U used in slicing the plantain. I actually got the exact type (I fink its a KitchenIdeas brand) but I dont know how to work it. I could not use it to shred cabbage and carrot and I was wondering if U will give me tips on how U use urs. Tnx ma'am and keep up the good work

    ReplyDelete
    Replies
    1. ArabianPrincess, I will get back to you on that when I get home

      Delete
  3. Please what is the name of the appliance u used in slicing the plantain

    ReplyDelete