Hot Pepper Sauce ~ Ace's Recipe

Scotch Bonnet Pepper is a unique spice that helps to make any food more palatable to eat, if properly  used and blended. I am someone that loves pepper so much but having these little ones, my wife stopped cooking general household meals with hot pepper except for some meals which we know they would not like to eat. As a result I started making our own pepper sauce, which we add to our own portion of food. This pepper sauce can also be used as deep-in for various side dishes.

To prepare this tasty and nice sauce, one has to mix and blend together other spices with red scotch bonnet pepper.

Ingredients For This Tasty Pepper Sauce

• 10 scotch bonnet peppers
• 4 gloves of garlic
• 1 large white onion
• 50g ginger
• 1tbsp lemon juice
• 2 tbsps. olive oil
• 2 tbsps sunflower oil
• 2 knorr seasoning cubes

Preparations

• Peel the ginger, garlics. onion and then wash them together with the peppers. 
• Add all into a blender, pour in the lemon juice and blend.
• In a medium pot, pour in the blended mixture, then add the olive and sunflower oil.
• Sprinkle the knorr seasoning and add some pinch of salt to enhance the taste
• Cook on low heat for approximately 30 minutes. 
• Allow to cool. 

For preservation and use as and when needed, empty the pot content into a storage bottle and leave it in the fridge.