Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts

24 December 2011

CHRISTMAS SPECIAL


ACE BIRTHDAY CAKE RECIPE

 

 

Equipment required

3 greased 8-inch cake tins (depends on how many layer of cake you want)
Sieve
Large mixing bowl
Electric whisk

Ingredients

285g Self-raising flour
2.5 teaspoons (12.5ml) Baking powder
285g Margarine
285g Caster Sugar
5 Eggs

Dark Chocolate

 

Buttercream Ingredients

150g Softened Butter
340g Icing Sugar
3 tablespoons (45ml) Warm water

Vanilla extract


Dark chocolate
 


 

Cake Preparation

 

  • Preheat the oven to 180C/Gas 4.
  • Sieve the flour and baking powder into a large bowl.
    Add all the other ingredients into the bowl.
    Using an electric whisk or wooden spoon, beat/cream the ingredients together, starting slowly then medium until you get a smooth, creamy consistency.
  • Divide the mixture between the 3 cake tins
  • ** For the chocolate cake in the middle, melt dark chocolate over a pan of boiling water and add to the 3rd mixture**
  • Bake at 170 degrees centigrade for 30-40 minutes. The cake should be springy to the touch.
    When cooked immediately turn out onto a wire rack.



For the chocolate and vanilla buttercream filling

Soften the butter and beat until smooth
Gradually add the icing sugar, beating well .
and the water. Remove a portion for the chocolate buttercream and set aside.
Add vanilla extract in the remaining portion.  
Beat until smooth.

Melt the chocolate over a pan of simmering water as you did for the cake. While it is melting, whisk the removed portion for about 15 seconds. Then add the chocolate and whisk again. The buttercream should look creamy and light.






Spread in between the cakes to your taste and satisfaction. Please be careful while lifting the cake to avoid hazards happening.

Hope this my explanation helps maka na oyibo bu agbara!
Stay Blessed. XoXo

23 December 2011

HAPPY BIRTHDAY LOVEY!


Birthday cake baked by mi
23rd of December a very pleasant day in the month of December; two days to the most magnificent celebration in a child’s life – Christmas is the best celebration for children. Today the 23rd, is my Boss man’s birthday.  

He usually say “Those born on this day were created with so much intelligence” and I believe him because he is just the best. I love this day too, because his birthday kind of ushers the merriment of the season.  It is not a mistake that the greatest man that ever-lived on earth was born on December 25.

This is a period of extreme happiness, enjoyment and sharing.  So I will be sharing with you the things I prepared for this special day. I would be availing the recipe on my next post.

Enjoy!!!


Straight from the Oven







In the Making

Lamb shoulder getting ready to be popped into the oven
 
Roasted Lamb shoulder

Crab and Crayfish Ravioli
Curry goat Pasta





A friend of mine that came around, asked how I manage to do these; my answer was, I just love cooking and I manage my time so well. God also blessed me with a man that doesn’t eat out, its kind of a motivational factor.  

I will be baking tuna fish pie tomorrow. Hopefully, I will be blogging soon for recipes.

Thank you for visiting.
Stay blessed and happy Xmas in advance.