12 April 2013

Easy Blueberry muffins


  • 260g of plain flour
  • 1 tablespoon baking powder
  • Pinch of salt
  • 100g of light brown sugar
  • 2 handful of fresh/frozen blueberries
  • 2 eggs
  • 1 cup of milk
  • 6 tablespoon sunflower oil
  • 1 teaspoon vanilla extract


  1. Preheat oven to 200 degrees. 
  2. Place 12 paper cupcake/muffin cases on your muffin tray/tin.
  3. In a large bowl, sift in the flour, baking powder and salt. Then add in the blueberries and sugar, stir all together.
  4. In a small bowl, lightly beat the eggs, then add the milk, oil, vanilla and beat together.
  5. Make a well in the center of the dry ingredients and then pour in the beaten liquid ingredients.
  6. Stir gently until well combined but dont over mix it.
  7. Spoon the mixture into the paper cases, bake in the preheated over for about 15-20 minutes or until well risen and golden brown.
  8. Leave the muffins in the tin to cool and then serve warm/cold. 


  1. looks good...next on to do list!

    1. Thanks Ok! Do tell us how it turns out. Thanks for stopping by.