AFRILIGHT ~ BELLE'S KITCHEN

Tortilla With Tuna And Vegetable fillings

I love tortillas. They don't lack in my fridge and they are quite easy to prepare for breakfasts. You can find out different snacks/meal one could make with tortillas here.

Ingredients

1. 1/2 tsp. of olive/sunflower/vegetable oil
2. 2 tins of tuna fish 
3. Medium size onion
4. 3 Spring onions
5. Bell peppers (red, green and yellow)
6. 4 tortillas

Preparations

• Drain the tuna fish of all the liquid if possible squeeze them out 
• Remove the core of the bell peppers and dice them
• Cut the onion and spring onions
• In a frying pan, add the oil then heat up 
• Add the both onions and sauté for about 2 minutes, then add the peppers
• Fry for another 2 minutes and then add the tuna
• Stir together and allow on fire for about a minute and the turn off the gas.
• Then set aside
• Fold the tortillas as in the picture, the spoon the tuna mix into them
• Then munch on.