2 May 2013

Buns and Chin-chin - African snacks


3 comments:

  1. Hmmm, can you share recipe if you have time. Please

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    Replies
    1. I would soonest, just been busy but would make out time.

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  2. Sardine...thats a new angle....anyway fish na fish. Used to boiled Mackerel. I fry thin tomatoes with bell peppe(red and green) dry...let it cool then add in the bowl of bean paste, mix then cup them before bringing to boil. So good.

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