EGG SANDWICH

Egg sandwich

Ingredients 

Cabbage/lettuce

4 slices of 50/50 bread

Cucumber - sliced

3 Eggs

Salt

Butter

Mayonnaise/ketchup/black sauce

Tomatoes - sliced

Onions - sliced

Preparations

Break in the eggs into a small bowl, season with salt, whip and fry.

Fold and cut into half. Set aside

Toast two slices of bread until brown. On a slice of bread, spread butter, cover with the cabbage, followed by half of the fried eggs and then the tomatoes. Spread mayonnaise, then the onions and cucumber. Finally, spread mayonnaise again and cover with the other toasted bread.

Cut diagonally and serve.

 

 

Repeat it for the two slices left.