LaBelle's Potato Pancakes

Ingredients

550g of potatoes ~ peeled and chopped

1 and 1/2 cups of plain (all-purpose) flour

1 egg ~ beaten

1 cup of milk

Pinch of salt to taste

3 tablespoons of melted butter

1 teaspoon frying oil (to fry the vegetables)

To serve

Golden syrup (any amount)

2 tins of sardine (drained)

chicken/beef/pork sausage - fried for about 2-3 minutes using the frying oil in a frying pan

Mixed vegetables (cabbage,  carrots, corn, onion) or any mixed vegetables of your choice

Procedures

Place the peeled and chopped potatoes in a blender or food processor, blend until the potatoes are completely blended.

Empty the liquidized potatoes into a medium/large bowl, then add the flour, milk, beaten egg and 2 tablespoons of melted butter and mix together to get a dropping consistency. Add pinch of salt to taste.

***The milk and flour can be adjusted, depending on how thin or thick you like your pancakes***

Heat a little butter {from the 1 tablespoon remaining} on a frying or griddle pan. Scoop in about 2-3 1/4cup of the mixture into the pan ***if the consistency is right it would spread evenly over the base of the pan***.

Cook over a medium heat for about 3-5 minutes on each side. Repeat the process for the remaining mixture.

Serve rolled with the hot sausages, sardines and hot vegetable filling of your choice. Drizzle golden syrup and enjoy!!!