BELLE'S FINGER-LICKING MEATBALLS

Spaghetti and meatballs sauce

Spaghetti could be prepared in so many ways. Whichever way I prepare it, my son loves it and eats very impressively. This recipe is very easy to prepare but could time consuming. Really, the end result is what matters. So, here we go!

Ingredients

Egg

Minced meat

Fresh or dry thyme

Knorr cubes

Tomatoes

Onions

Ginger

Garlic granules

Pepper

Salt

Sunflower or vegetable oil

Spring onions

Preparations:

For the tomatoes:

Blend the tomatoes, onions and pepper together

Pour the mix in a pot and boil till there is no water {while the tomatoes is boiling, start prepping the minced meat}

Add few fresh thyme for flavour

Slice in onions and pour in ½ cup of sunflower oil

Cook for about 5 minutes until the tomatoes sauce is completely dried

Turn the gas on low heat

 

For the minced meat:

In a bowl, put in the minced meat 

Add a cube of Knorr, thyme, garlic, ginger, an egg, onions, spring onions and pinch of salt. **use grater for the ginger and onions***

Mix everything together with your hands

In a frying pot, put in a tablespoon of sunflower oil

Allow heating and then start rolling the mince into balls

Fry in the pan until browned.

Put in a plate and set aside.

In the tomatoes pot, add a knorr cube, curry, salt and taste

Add ½ cup of water and put in the meatballs

Cover the pot and allow boiling for about 5 minutes

Reduce the gas heat but not to the lowest

Allow cooking for another 10 minutes so the sauce simmers into the meatballs.

After 10 minutes, turn off the light.

**Please note, the amount of water used depends on how thick or watery you want your sauce**

Cook your spaghetti and serve as you desire.