EASY BREEZY

God bless the person that invented wraps. I must say Ace is a pro when it comes to making wraps. He does them for me, to take to school for lunch. Most times I end up sharing with friends and they’ve been disturbing me for the recipe. But this morning, I made a different one from what he does * I will still blog his own recipe anyway*.

MACKEREL FILLET WRAP WITH VEGETABLES

INGREDIENTS NEEDED:

Wraps
Red and yellow paprika cored and sliced
2 tins of Mackerel fillets
Sunflower oil/vegetable oil/olive oil
Spring onions
1 tomato sliced
Young leaf salad
Mayonnaise

METHOD:

• In a frying pan, pour a teaspoon of oil and heat up
• Add the spring onion and the peppers
• Stir-fry for 2 mins
• Drain the oil in the mackerel and then add in the veg
• Fry for another 2 mins so the fillets heats up
• Set aside
• In a clean frying pan, put in the wraps and warm them (can be done in the microwave too for some seconds)
• Once warm, remove and place on a clean chopping board
• Place the leaves on the wrap, the sliced tomato and then the fried mixture.
• Top up with the mayonnaise, wrap and Serve.

Easy breezy beautiful!

Happy Sunday y’all

God bless

Belle